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Premix Blong Ol Kao blong Dei

Premix Blong Ol Kao blong Dei

Nem: 5% Deiri Kao Premiks Fid C665
Standet: Dispela prodak i bihainim ol mak bilong kaikai i stap klin ISO9001 Kwaliti SERTIFIKET,ISO22000 sefti bilong kaikai SAIT TAIM
Kaikai bilong kaikai: Premix Fid
Model blong fidim: C665
Fiding stej: Laktesen Period
Trait sevis: OEM, ODM olsem ol kastoma i laikim
Pakej wei: bag wetem 20kg, 25kg,30kg, 40kg, bulk, Totes, o olsem nid blong kastoma
Askim wok painimaut
Analisis bilong Garenti Ol rot bilong givim kaikai na putim Ol samting na ol Benifit
Ingridien analisis i givim garanti long veliu:(long wan kilogram bilong prodak, wok painimaut tolerans refrens GB standet taim yu skelim)

Vitamin A

170,000,000,000 IU

Manganis

1,400-6,000 mg

Vitamin D3.

55,000-110,000 IU

Selenium

10-20 mg

Vitamin E

Bikpela long o wankain olsem 2,100 IU

Aidin

20-100 mg

Kopa

450-1,000 mg

Kobalt

10-50 mg

Ain

650-10,000 mg

Sodium Klorait

5–20%

Zin

2,000-6,000 mg

Liklik wara

I no winim o wankain olsem 10%

Komposesen bilong Ingridiens:
Vitamin Wanpela asetet, vaitamin D₃, DL- -tokofail asetet, kopa salfet pentahaidret, strongpela salfet monohaidret, zink salfet monohaidret, manganis salfet monohaidret, sodium selenit, kalsiam iodet, kobalt chloride.
Karia: ston paura, rais hask.
Antioksidant: Butylated haidroksitoliwan (BHT).

premix for lactation cow

 

Fomula we oli rekomendem:

  

Proporsen bilong kaikai (%)

Stej blong fidim

Kon

Soyabin kaikai

DDGS

Wit Bran

C665

Laktesen bilong pastaim

50

26

13

6

5

Leit Laktesen

43

18

19

15

5

Bai mi tingim

*Rekomend premiks resio long total miks resen (TMR, 88% drai samting): 2.0%;
Rekomend reshio bilong fomulet komplit saplimen long TMR (88% drai samting): 40%.

Ol Instraksen bilong yusim:

1.Dispela prodak i no ken kisim kaikai tasol. I shud miks wetem ol nara fiding ingridiens folem rekomended reshio we kampani blong mifala i givim (luk long rekomended fomula o konsaltem teknikol dipatmen blong wan kastomais fomula we i stanap long ol kondisen blong fam).
2.Taim yu redim kaikai long yu yet, mekim gut kon, wit bran, soyabin kaikai, na ol narapela samting, i fres. Noken wokim ol samting bilong wokim samting.
3.Providim klinpela, hatpela wara long taim bilong kol na kol wara long taim bilong san.

OEM SEVIS

CJ Fektri i save mekem fid i stret folem fomula blong kastoma o ol samting we oli nidim, mo aiming blong mitim ol rikwaemen blong ol difren kastoma mo ol niutrisen rikwaemen blong ol difren spisis blong ol anamol.

Ol samting bilong lukaut:

Bihain long yu opim, yusim dispela prodak hariap tru. Ol liklik kala senis i no afektim kwaliti bilong prodak.

Storej Kondisen mo Metode:

Stori long bihainim ol klas bilong putim ol samting long klas.
Kipim ol samting i gat paket long en insait long wanpela haus bilong putim samting i drai na i stap gut long en long rum tempereja.
Abrusim lait bilong san stret. Risil bihain long yusim.

Sef Laip:

180 dei (i no open) anda long ol stret transpot mo storage kondisen.

 

 

 

 

 

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