| Ingridien analisis i givim garanti long veliu:(long wan kilogram bilong prodak, wok painimaut tolerans refrens GB standet taim yu skelim) | |||
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Krud Protin |
Bikpela long o wankain olsem 30% |
Lisin |
Bikpela long o wankain olsem 0.8% |
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Crude Faiba |
I no winim o wankain olsem 20% |
Kalsium |
1.0–3.0% |
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Crude Ash |
I no winim o wankain olsem 20.0% |
Total Fosforas |
Bikpela long o wankain olsem 0.4% |
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Sodium Klorait (olsem Klorin) |
0.5–3.0% |
Liklik wara |
I no winim o wankain olsem 13.0% |
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Komposesen bilong Ingridiens: Soyabin kaikai, kaikai bilong sesam, kon bran ol i bin kukim, premiks bilong vaitamin, mak bilong mineral premiks, ston paura, sodium klorait, na ol narapela samting{{0}…. |
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Fomula we oli rekomendem: |
Stej blong fidim |
Proporsen bilong kaikai (%) |
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6230 |
Kon |
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7 Mun - 2 Ol mun Bilong Wokim . |
50% |
0.5 |
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Bai mi tingim |
Rekomend proporsen Reit long Total Miks Risen (TMR, 88% drai samting): 10% |
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OEM SEVIS |
CJ Fektri i save mekem kakae i kam stret folem fomula blong kastoma o ol samting we oli nidim ,aem blong mitim ol rikwaemen blong ol difren kastoma mo ol niutrisen rikwaemen blong ol difren spisis blong ol anamol. |
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Ol Instraksen bilong yusim: |
Silim kaikai bihain long yu yusim long stopim wara na kontaminesen. |
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Storej Kondisen & Metode: |
Lukaut long ren, wara i stap long en, kisim wara, na lait bilong san i go stret. |
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Sef Laip: |
Bilong ol paket i no op na i no bagarap: |
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1.Add hai-kwaliti stak na selulos
2.Add metabolik amino asid
3.I kamap wantaim ol ogen mineral na ol vaitamin
1.Promotim rumen divelopmen long ol bulmakau
2.Stimulatim hariap divelopmen bilong ol masol na bun
3.Promote gro bilong hait na laitpela kala bilong gras bilong animal

Hot Tag: konsentret kaikai bilong growa bulmakau, Saina i save putim kaikai bilong ol man bilong wokim ol bulmakau, ol saplaia, fektori .


