| Ingridien analisis i givim garanti long veliu:(long wan kilogram bilong prodak, wok painimaut tolerans refrens GB standet taim yu skelim) | |||
|
Krud Protin |
Bikpela long o wankain olsem 32.0% |
Lisin |
Bikpela long o wankain olsem 0.5% |
|
Crude Faiba |
I no winim o wankain olsem 15.0% |
Kalsium |
1.5–3.0% |
|
Crude Ash |
I no winim o wankain olsem 20.0% |
Total Fosforas |
Bikpela long o wankain olsem 0.5% |
|
Sodium Klorait (olsem Klorin) |
0.3–2.5% |
Liklik wara |
I no winim o wankain olsem 13.0% |
|
Komposesen bilong Ingridiens: |
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| Fomula we oli rekomendem: | Stej blong fidim | Proporsen bilong kaikai (%) | ||
| 6261 | Kon | |||
| Period bilong Laktesen | 50% | 50% | ||
| Bai mi tingim | Rekomend Inklusen Reit long Total Miks Risen (TMR, 88% drai samting): 20% | |||
| OEM SEVIS | CJ Fektri i save mekem fid i stret folem fomula blong kastoma o ol rikwaemen blong mitim ol rikwaemen blong ol difren kastoma mo ol niutrisen rikwaemen blong ol difren kaen anamol. | |||
| Ol Instraksen bilong yusim: | Silim gut kaikai bihain long olgeta taim yu yusim bilong pasim wara na kisim ol samting nogut long en. Ol senis long lukluk i no afektim trupela prodak kwaliti. |
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| Storej Kondisen & Metode: | Lukaut long ren, wara i save kamap, wara i save go insait long wara, na lait bilong san i save lait stret. Storem long wan welku{0}}}rivented, drae, mo klin envaeromen. |
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| Sef Laip: | Long ol paket we i no open mo i no gat samting i stap: 90 de (aninit long 20 digri ) 60 de (antap long 20 digri ) |
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Hot Tag: konsentret kaikai bilong ol bulmakau bilong susu, Saina i save putim kaikai bilong ol kaikai bilong ol bulmakau bilong susu, ol saplaia, fektori .
