Ingridien analisis i givim garanti long veliu:(long wan kilogram bilong prodak, wok painimaut tolerans refrens GB standet taim yu skelim)
Vitamin A	280,000–500,000 IU	Manganis	1,600-6,000 mg
Vitamin D3.	55,000–110,000 IU	Selenium	10-20 mg
Vitamin E	Bikpela long o wankain olsem 2,100 IU	Aidin	20-100 mg
Kopa	450-1,000 mg	Kobalt	10-50 mg
Ain	650-10,000 mg	Sodium Klorait	5–20%
Zin	1,900–6,000 mg	Liklik wara	I no winim o wankain olsem 10%
Komposesen bilong Ingridiens: Vitamin A Acetate, Vitamin D₃, DL- -Tocopheryl Acetate, Manganese Sulfate Monohydrate, Copper Sulfate Pentahydrate, Zinc Sulfate Monohydrate, Calcium Phosphate, Sodium Selenite, Cobalt Chloride, Ferrous Sulfate Monohydrate, Sodium Chloride, Organic Ol mineral. Karim: rais hausk, ston paura, Zeolite Pauda Antioksidant: Butilated Haidroxitolu (BHT)

dairy cow premix

Fomula we oli rekomendem:	Stej blong fidim	Proporsen bilong kaikai (%)
		Kon	Soyabin kaikai	Wit Bran	DDGS	C615
	Period we i stap gro	30	21	24	20	5
Bai mi tingim	*Rekomend premiks resio long total miks resen (TMR, 88% drai samting): 1.5%; Rekomend reshio bilong fomulet komplit saplimen long TMR (88% drai samting): 30%.
Ol Instraksen bilong yusim:	1.Dispela prodak i no ken kisim kaikai tasol. Em i mas miksim wantaim ol narapela samting bilong kaikai bihainim rekomended reshio we kampani bilong mipela i givim (lukim fomula ol i tok orait long en o toktok wantaim teknikel dipatmen long wanpela fomula ol i wokim long laik bilong ol yet i stap long ol kondisen bilong fam). 2.Taim yu redim kaikai long yu yet , mekim gut kon, bran bilong wit, kaikai bilong soyabin, na ol narapelaK., i no gat ol samting bilong wokim ol samting i gat mold. 3.Prodim klin, wom wota long kolkol taem mo kolkol wota long hot taem.
OEM SEVIS	CJ Fektri i save mekem kakae i kamaot folem ol kastoma fomula o ol samting we oli nidim, mo aim blong mitim ol rikwaemen blong ol difren kastoma mo ol niutrisen rikwaemen blong ol difren spisis blong ol anamol.
Ol samting bilong lukaut:	Afta we yu openem, yusum prodak ia kwiktaem nomo. Ol smol kala jenis oli no afektem kwaliti blong prodak.
Storej Kondisen mo Metode:	Storim long bihainim ol klasififait stoa rikwaemen. Kipim ol samting yu putim long wanpela haus bilong putim ol samting i drai na i gat gutpela win long en long rum tempereja. Noken lait bilong san i go stret. Risial bihain long yusim.
Sef Laip:	180 de (i no op) aninit long stretpela trenspot na stoa kondisen.