Ki poin bilong nutrisen saplai bilong bulmakau bulmakau long taim bilong gris

May 24, 2025

Larim wanpela toksave

 

 

 

 

Nutrisen reguleisen long taim bilong gris bilong bulmakau bulmakau em i as link bilong kamapim gut hevi bilong skin i go antap, kamapim gut kwaliti bilong mit na daunim kos bilong kaikai.

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Ol plen bilong stretim ol kaikai bilong ol narapela narapela hap bilong mekim ol i kamap patpela

 

Ol mak bilong nutrisen long taim bilong gris

1. Maksimaisim hevi bilong olgeta de (planti taim 1.2-1.8}g/de)

2. Opim mak bilong senisim kaikai (FCR 5:1 i go inap 7:1)

3. Impruvum ol fasin blong kwaliti blong mit (babol, gris kala)

4. Stopim ol sik bilong metabolik (adiosis, flatulens, na ol narapela samting.)

 

Fes nutrisen regulesen strateji

 
 

Transisen taim ({0}} wik bihain long yu go insait long pen)

Progresiv fid senis: mak bilong komplit fid i go antap long 10% long olgeta wik (pastaim 30% → mak 60%)

Putim bafa: olsem CJ Acidosis Buster bilong pasim asidosis

Elektrolait suplementesen: putim ol maltidimensenel elektrolaiit long dring wara long taim bilong stres.

 
 
 

Taim bilong mekim man i les hariap (4-20 wik)

Eneji gradient i go antap: DE isi isi i go antap long 12.5MJ/kg i go long 14.2MJ/kg

Protin i daunim mode : CP i go daun long 14% i go long 11% (14% long namba wan 8 wik → 12% long namel 8 wik → 11% long bihain)

Ifektiv NDF kontrol: Holim 22%-25% long lukim olsem rumen i senis

 
 
 

Taim bilong kamapim gutpela kaikai (4-6 wik pastaim long maket i lusim)

Hae eneji sprint: Addem 5% gris we i pas (olsem kalsium pgalmitate)

Vitamin E fortifikesen: Putim 500-800 IU/kg long kaikai bilong kamapim gut kala bilong mit

Daunim -karoten: Stopim kaikai grin kaikai bilong daunim gris yelopela

 

 

Nutrisen intavensen bilong ol spesel hevi

 

Problem

Nutrisenrekomendim

Hat stres

Addim 0.5%-0.8% potasiam, 0.1% kromium, na saplimen vaitamin C (5g/het/de) long wara bilong dring

Bikpela mak bilong sik bilong lek

Biotin 20mg/day + organic zinc 40mg/kg + control ADF>18%

Yelo gris mit

Limitim ol gris i no pulap (olsem kon olsem kon), putim VE+selenium (0.3ppm)

Acidosis

Increase baking soda (2%), add live bacteria preparations (yeast, etc.), control concentrate particles>3mm

 

 

Yusim: Miksim wantaim ol narapela samting bilong kaikai long ol dispela mak pastaim long yusim

711

Feeding stej

kon

Soyabin kaikai

DDGS

bren

CJ premix

i save mekim yu i kamap patpela pastaim

50

19

16

10

5

Leit gris

65

16

9

5

5

 

 

 
Askim wok painimaut