35% kaikai bilong broiler
Hai Protin disain
Diskripsen bilong ol prodak
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Ingredient analisis i gat gutpela pe bilong en:(long wanwan kilogram bilong prodak, analisis tolerans refrens GB standet taim yu skelim) |
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Krud Protin |
Bikpela o wankain olsem 43% |
Lysine |
Bikpela o wankain olsem 3% |
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Krud Faiba |
Liklik o wankain olsem 10% |
Kalsium |
1.5-3.5% |
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Krud Asis |
Liklik o wankain olsem 15% |
Total Fosforas |
Bikpela o wankain olsem 0.7% |
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SOL |
0.6–2.0% |
Liklik wara |
Liklik o wankain olsem 12% |
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Krud gris |
3.5% |
methionine |
Bikpela o wankain olsem 1.1% |
Ol samting bilong wokim:
Kaikai bilong soyabin, kaikai bilong sesam, kaikai bilong kon gluten, paura bilong gris bilong pam, ol amino asid, paura bilong laimston, ol vaitamin, ol mineral, dikalsium fosfet, sodium klorait, kolin klorait, kain kain ensaim, inhibita bilong mold, antioksiden.
Rekomenim 'Feeding Formulation'
| Ol samting | Kon/Kon | Konsentretim kaikai | Totel |
| Resio | 65% | 35% | 100% |
7kg maiz o kon miks wantaim 3kg-3.5kg konsentreset kaikai
Ol Samting Na Gutpela Samting
kaikai bilong 'broiler'
Samting:
Bikpela Nutrien Konsentresen
Dispela fomula i gat planti kain protin na eneji (olsem soyabin na pis), wantaim ol amino asid, mineral, na vaitamin premiks, na dispela i kamapim bikpela 'nutrient density', na i gutpela long yusim wantaim ol besik eneji kaikai (kon, wit bran, na ol narapela).
Stej-Spesifik Disain
Ol i wokim bilong ol kakaruk bilong broiler i gro long taim bilong kamap patpela, na inapim ol nid bilong kaikai bilong kisim hevi hariap.
Gutpela Ingridient Kombinesen
I gat kain kain amino asid (lysine, methionine), enzymes, phytase, na antioxidants long helpim kaikai na helt bilong bel.
Ol gutpela samting:
I promotim gro pefomens
'organic broiler chicken feed', i gat planti protin na i gat gutpela 'amino acid profile' na dispela i helpim long kisim hariap hevi na masol divelopmen, na dispela i sotim taim bilong putim long maket.
I mekim 'feed conversion ratio' i kamap gutpela moa
Taim ol i putim ol 'enzymes' na ol 'organic trace elements' dispela i save helpim 'nutrient' long bruk na kisim gut, na i save daunim 'feed-to-meat ratio, na i no save tromoi bikpela mani long karim pikinini.
I strongim helt na sik resistens
I gat ol 'antioxidants', 'probiotics', o 'organic acids' bilong lukautim gut ol diwai insait long bel na daunim pekpek wara na sik.
Em isi long yusim
Long 'concentrated fied form', ol yusa i mas miksim tasol wantaim 'energy feed' long 'ratio' we ol i makim, na dispela i mekim wok bilong redim kaikai i kamap isi na daunim ol rong long 'nutrient ratios'.
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Rot bilong givim kaikai na putim |
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Fomula we ol i rekomendim: |
Ingredient Ratio (%) |
broiler fattening |
28 de- kilim |
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KON % |
65 |
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konsentres kaikai % |
35 |
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Instraksen bilong yusim: |
Dispela prodak i no ken kamap wanpela tasol. Em i mas miks wankain wantaim ol narapela samting bilong kaikai bihainim fomula we kampani bilong mipela i givim (lukim antap). |
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OEM SEVIS |
ol i wokim bilong ol klaien bilong Afrika |
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tok lukaut |
Bihain long olgeta taim ol i givim kaikai, man i yusim i mas pasim kaikai bilong pasim wara na doti; |
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Ol kondisen na rot bilong putim: |
Pasim ren, wara, wet na san lait; putim long wanpela ples we i gat win, drai na klin. |
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Laip bilong putim: |
Aninit long nomol trenspot na stoa kondisen, laip bilong prodak sapos ol i putim gut na ol i no opim |
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Hot Tag: hai protin konsentret kaikai, Saina hai protin konsentret kaikai manifakta, saplaia, faktori
