Tang Kauntiri, Hebei Provins em i bikpela ples bilong tilim ol mit long Saina na em i bikpela ples bilong karim ol mit long Not Saina. Tang Kauntiri i adoptim moa yet model bilong "ol pikinini sipsip i kam ausait na mekim ol i kamap patpela long wanpela sentralais pasin"{1} Dispela i bin winim wanpela stebol saplai bilong mutton olgeta yia raun. 8 milien mutton sipsip long olgeta yia raun. long 200 milion 20}} 8 milion." 16 bilion yuan{{6}
Ol bikpela samting bilong teknoloji bilong ol sipsip bilong Tang Kauntiri
Teknoloji i gat gris i bungim ol premiks wantaim ol lokol raw materiel.
Kaikai long ol step. hai protin intake long kirap bilong stej. Strongim eneji intake long bihain step.
Kisim sut oltaim, rausim ol binatang na bel i save strongim bel bilong ol ({0}} shearing bilong oltaim .
Ol meri bilong karim ol kaikai i kam na ol samting bilong lukautim
Ol nutrisen rikwaemen bilong ol breeding sipsip i narapela narapela bihainim ol fisiolojikel step bilong ol (olsem emti taim, taim bilong bel, taim bilong kisim bel). Risenebol nutrisen menesmen i bikpela samting long riprodaksen pefomens bilong ol meri sipsip, mak bilong ol sipsip i stap laip na prodaksen efisiens{{1} Ol dispela em ol ki poin bilong ol nutrisen rikwaemen long wan wan stej:
Gol: Holim bodi kondisen bilong ol sipsip meri na resev nutrisen bilong mating na bel{{0}…
Ol samting ol i laikim:
Eneji: Holim ol nid (holim 1.5~1.8 taim bilong metabolik eneji), abrusim pasin bilong stap pat tumas o i liklik tumas.
Protin: Krud protin (CP) rikwaemen em olsem 8%~10% (drai samting besis).
Ol mineral na ol vaitamin:
Kalsium (Ca): 0.2%~0.3%; Fosforas (P): 0.15%~0.25%.
Ol vaitamin bilong Saplamen A, D, na E bilong helpim ol long kamapim ol samting i kamap long taim bilong folik.
Ol tingting bilong givim kaikai: Ol samting i gat gutpela kwaliti tru (olsem grinpela gras na straw), na ol i ken kisim gutpela kaikai wantaim ol profesenel sipsip (0{3}2~0.3 kg/de).
Bel kirap long bel (namba wan 3-pela mun)
Ol samting: Fetus i save gro isi isi, na ol samting bilong kaikai i antap liklik long ol samting bilong lukautim.
Ol samting ol i laikim:
Eneji: Ol samting bilong lukautim +10%~15%.
Protin: CP 10%~11%.
Ol mineral: Kalsium-fosforus reshio (2:1), putim gut yau long marasin bilong helpim selenium na aiodin.
Ol tingting bilong givim kaikai: Ol samting i no gutpela tumas, profesenel fid saplimen 0.3~0.5 kg/de.
Leit bel (las 2-pela mun)
Ol samting: 70% bilong hevi bilong pikinini i kamap long dispela taim, na ol samting bilong kaikai i go antap tru bilong dispela taim i go antap .
Ol samting ol i laikim:
Eneji: Ol samting bilong lukautim +30%~50% (abrusim ketosis i kamap long eneji i no inap).
Protin: CP 12%~14%, hai-kwaliti protin (olsem soyabin kaikai) i nidim.
Ol mineral:
Kalsium (0{4}}5%~0.8%), fosforas (0.3%~0.4%), bilong pasim sik bihain long karim pikinini.
Saplimen vaitamin D (bilong helpim kalsiam absorpsen) na vaitamin E (antioksidant).
Ol rekomendesen blong fidim:
Isi isi inkrisim mak bilong kaikai i go long 0.5~1.0 kg/de, na makim gutpela kaikai we i isi long daunim.
Noken givim kaikai long ol mold long stopim miscarriage.
Laktesen bilong pastaim (6-8 wik bihain long delivery)
Ol mak: mak bilong laktesen, ol mak bilong kaikai i antap tru.
Ol samting ol i laikim:
Eneji: Mentenens rikwaemen +2-3 taim (espesiali bilong ol sipsip meri i gat planti pikinini sipsip).
Protin: CP 14%-16%, lysine na methionine i mas inap{.
Ol mineral:
Kalsium (0.7%-1.0%), fosforas (0.4%-0.6%).
Sol (0.5%-1.0%) na ol samting bilong bihainim (zinc, kopa, kobalt).
Vitamin: Vitamin A, D, E na B vaitamin.
Ol rekomendesen blong fidim:
Spesel kaikai 1.0-1.5 kg/de, gutpela kaikai (olsem silage) fri long kaikai.
Mekem sua se i gat inaf wota blong dring (ol samting we wota i nidim i kam antap long taem blong givim titi).
Leit laktesen (laksen i go daun)
Ol samting bilong kisim marasin: isi isi daunim i go long mentenens level bilong redi long narapela breeding.
Fomula na yusim bilong CJ ewe premix:
Yusim: Miksim wankain wantaim ol narapela samting bilong kaikai long ol dispela mak
|
Kon% |
Soyabin kaikai% |
DDGS% |
Wit bran% |
CJ premix% |
|
56 |
16 |
15 |
8 |
5 |
