| Ingridien analisis i givim garanti long veliu:(long wan kilogram bilong prodak, wok painimaut tolerans refrens GB standet taim yu skelim) | |||
| Krud Protin | Bikpela long o wankain olsem 21% | Lisin | Bikpela long o wankain olsem 1% |
| Crude Faiba | I no winim o wankain olsem 10% | Kalsium | 8-20% |
| Crude Ash | I no winim o wankain olsem 55% | Total Fosforas | Bikpela long o wankain olsem 0.6% |
| Sodium Klorait (olsem Klorin) | 0.4–1.5% | Liklik wara | I no winim o wankain olsem 13.0% |
| Methionine | Bikpela long o wankain olsem 0.8% | ||
| Komposesen bilong Ingridiens: 43% kaikai bilong soyabin, lysine, DL-…”metionine, ol ston paura, ol samting i gat ston bilong kalsium haidrojen, sodium oksait, soda, kolin klorait, faitas, ol i save redim ol samting bilong daunim vaitamin, na ol narapela samting, na ol narapela samting, na ol narapela samting, na ol narapela samting, na ol narapela samting, na ol i bin redi long kisim marasin bilong daunim sik, na ol narapela samting, na ol narapela samting bilong helpim ol long kisim vaitamin premiks, na ol narapela samting, na ol narapela samting, na ol narapela samting. |
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| Fomula we oli rekomendem: | Stej blong fidim | Resio bilong kaikai (%) | ||||
| Kon kaikai | pis kaikai | Kaikai bilong kernel bilong pam | Wit grein | 3220 | ||
| Pasin bilong karim | 58 | 9 | 10 | 3 | 20 | |
| Ol Instraksen bilong yusim: | Dispela prodak i no ken kisim kaikai tasol. I shud yunifom miks wetem ol nara fiding ingridiens folem rekomended fomula we kampani blong mifala i givim (luk antap). Taem yu stap rerem ol fid, mekem sua se ol self raw materiel oli fres. Noken yusim ol samting i gat mold. |
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| OEM SEVIS | Dispela fomula em kastoma bilong Sierra Leone i stretim. | |||||
| Tok lukaut | Bihain long wan wan kaikai, yusa i mas pasim kaikai bilong stopim wara na kontaminesen. Sapos lukluk bilong prodak i senis, em bai no inap afektim trupela kwaliti bilong prodak |
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| Storej kondisen na rot: | Prevent long ren, wara, wara na lait bilong san; putim long wanpela ples i gat win, drai na klinpela ples. | |||||
| Laip bilong em yet: | Aninit long ol nomol transpot na stoa kondisen, shelf laip bilong prodak sapos em i gutpela paket na i no opim em 180 de. |
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Ol gutpela kaikai bilong putim ol kakaruk bilong putim ol kakaruk
I. Balens Nutrisen, Boosting Egg Prodaksen Pefomens
1. Wanpela krud protin i stap insait long en i bikpela moa o wankain olsem 21%, wantaim metionine ( Gutpela moa o wankain olsem 0.8%) na lysine ( Bikpela moa o wankain olsem 1%), i inapim ol bikpela amino asid rikwaemen bilong putim ol kakaruk long taim bilong putim pikinini long taim bilong putim, skruim hevi bilong kiau na kamapim kiau.2. Wanpela stratejik balens reshio bilong kalsium (8-20%) na total fosforas ( I gutpela moa o wankain olsem 0.6%) i save strongim ol sel bilong kiau na daunim bruk bilong kiau.
II. Ol i wokim long sait bilong saiens long yusim long yusim gut kaikai
1. Adisen bilong ol phytase na ensaim preperesen i mekim gutpela wok bilong fosforas na ol narapela nutrien, daunim pipia bilong kaikai.2. Ol fomula we oli rekomendem (eksampol, 58% kon flaoa + 20% konsentret fid) we oli yusum blong mekem i stret blong mekem stret kombinesen blong mekem sua se i gat wan balens eneji mo protin balens.
III. Helt Proteksen, Strongpela Sik Resistans
I gat ol vaitamin na ol mak bilong ol samting i kamap pastaim bilong helpim ol bikpela samting bilong helpim bodi na lukautim gut bodi na helt bilong ol pikinini kakaruk.
Sapos yu laik kisim sampela save moa longCJ premix, pl
Hot Tag: 3220 soya protin i save putim kaikai long kaikai, Saina 3220 soya protin i save putim ol kaikai bilong kaikai, ol saplaia, fektori .
