| Ingridien analisis i givim garanti long veliu:(long wan kilogram bilong prodak, wok painimaut tolerans refrens GB standet taim yu skelim) | |||
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Krud Protin I winim o wankain olsem % |
17.5 |
Lisin I winim o wankain olsem % |
1.6 |
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Crude Faiba i no winim o wankain olsem % |
1.5 |
Kalsium % |
0.7-1.2 |
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Crude Ash i no gat o wankain olsem % |
7 |
Total Fosforas I winim o wankain olsem % |
0.55 |
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Sodium Klorait % |
0.3-1.8 |
Moisture I no winim o wankain olsem % |
14 |
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Ol Ki samting: |
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Storej Kondisen & Metode: |
Lukaut long ren, wara i stap long en, kisim wara, na lait bilong san i go stret .…Storim long wanpela envairomen i gat gutpela win, i drai, na i klinpela olgeta. |
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Ol Instraksen bilong yusim: |
Silim kaikai bihain long yu yusim long stopim wara na kontaminesen. |
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Sef Laip |
Bilong ol paket i no op na i no bagarap: |
1. Supa strongpela fiding inducer, eli fiding;
2. Senisim susu bilong mama bilong sevim ol liklik buai i no strong;
3. Rausim pekpek wara na mekim skin i kamap bikpela moa;
4. Impruvim kaikai bilong ol animal i gat sik bihain long ol i kamap orait gen;
5. Rilivim kol na hat stres;
6. Strongim bodi kondisen na strongim imuniti
7. Ol kaikai i gat gutpela kaikai, ol i givim ol liklik pikinini kaikai i no strong;
8. Transisen namel long wok tisa na wok bilong givim susu long pikinini, poroman bilong givim kaikai long ol pikinini;
9. hariap lusim ol rop na strongim bodi;
10. Promotim laktesen bilong ol planim na skruim wok bilong kamapim susu;
Hot Tag: Ol narapela susu bilong ol pikinini buai, ol narapela susu bilong Saina bilong ol man bilong wokim ol buai, ol saplaia, fektori .
