Kaikai bilong Growa bilong Hog

Kaikai bilong Growa bilong Hog

Nem: 4% Gro Pig Premix Fid
Taim mipela i yusim ol gutpela samting bilong CJ amino asid teknoloji, mipela i save disainim ol kaikai i no gat planti protin, ol kaikai i gat planti amino asit bilong winim ol gutpela samting bilong kos na long wankain taim mipela i mekim gut wok bilong ol pikinini kaikai bilong ol pikinini bilong kaikai i kamap long en.
Standet: Dispela prodak i bihainim ol mak bilong kaikai i stap klin ISO9001 Kwaliti SERTIFIKET,ISO22000 sefti bilong kaikai SAIT TAIM
Stej blong fidim: Ol Pig we oli stap gro (25kg-60kg)
Kain kaikai: premix kaikai
Model bilong kaikai: S134
Trait sevis: OEM, ODM olsem ol kastoma i laikim
Pakej wei: bag wetem 20kg, 25kg,30kg,40kg, bulk , Totes o olsem nid blong kastoma
Askim wok painimaut
Analisis bilong Garenti Ol rot bilong givim kaikai na putim Ol samting na ol Benifit
Ingridien analisis i givim garanti long veliu:(long wan kilogram bilong prodak, wok painimaut tolerans refrens GB standet taim yu skelim)

Vitamin A

32,500-162,500 IU

Manganis

50-3,750 mg

Vitamin D

3,750-125,000 IU

Selenium

5.0-12.0 mg

Vitamin E

Bikpela long o wankain olsem 300 IU

Aidin

3.0-250.0 mg

Vitamin B2

Bikpela long o wankain olsem 70 mg

Fosforas

Bikpela long o wankain olsem 1.0%

Kopa

200-600 mg

Lisin

Bikpela long o wankain olsem 3.0%

Ain

1,000-5,600 mg

Sodium Klorait

5.0-15.0%

Zin

500-1,800 mg

Liklik wara

I no winim o wankain olsem 10%

Ol samting bilong yusim long kuk:
Vitamin Wanpela asetet, Vitamin D₃, DL- -tokofail asetet, Riboflavin,
Kopa salfet pentahydrate, Feros salfet monohaidret, Zinc salfet monohaidret,
Monohaidret bilong Manganese, Sodium selenit, Kalsium iodet, .
L-Lysine haidrokloraid, Sodium klorait, Kalsium Haidrojen Fosfet.
Karia: Rais hask, Bentonit, ston paura
Antioksidant: Butilited haidroksitooluen (BHT)

swine premix

Fomula we oli rekomendem:

 

Proporsen bilong kaikai (%)

Fiding stej:

Kon

Wit Bran

Soyabin kaikai

S134

Ol Pig i wok long gro (25kg{1}}}gg)

67

9

20

4

Ol Instraksen bilong yusim:

1.Dispela prodak i no ken kisim kaikai tasol. Em i mas miksim wantaim ol narapela samting bilong kaikai bihainim rekomended reshio we kampani bilong mipela i givim (lukim fomula ol i tok orait long en o toktok wantaim teknikel dipatmen long wanpela fomula ol i wokim long laik bilong ol yet i stap long ol kondisen bilong fam).
2.Taim yu redim kaikai, mekim gut kon, wit bran, kaikai bilong soyabin, na ol narapela samting., ol i fres. Noken wokim ol samting i gat mold.
3.Prodim klin, wom wota long kolkol taem mo kolkol wota long hot taem.

OEM SEVIS

CJ Fektri i save mekem kakae i kamaot folem ol kastoma fomula o ol samting we oli nidim, mo aim blong mitim ol rikwaemen blong ol difren kastoma mo ol niutrisen rikwaemen blong ol difren spisis blong ol anamol.

Ol samting bilong lukaut:

Afta we yu openem, yusum prodak ia kwiktaem nomo. Ol smol kala jenis oli no afektem kwaliti blong prodak.

Storej Kondisen mo Metode:

Storeim long bihainim ol klas bilong putim ol samting i stap insait long klas bilong ol klas i stap long klas.
Kipim ol samting yu putim long wanpela haus bilong putim ol samting i drai na i gat gutpela win long en long rum tempereja.
Noken lait bilong san i go stret. Risial bihain long yusim.

Sef Laip:

180 de (i no op) aninit long stretpela trenspot na stoa kondisen.

 

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Ol gutpela samting

CJ ensaim preperesen kombinesen:

1. 8 kain ol ensaim i save wok gut tru; 2. Ol ifek - gutpela nutrien absorpsen, strongpela imuniti, liklik pekpek, gutpela envairomen;

3. Maksimaisim gro bilong ol pikinini buai na ol buai i wok long gro.

Hot Tag: kaikai bilong ol man bilong planim buai, ol kampani bilong wokim ol kaikai bilong ol buai bilong Saina, ol saplaia, ol fektori .

Askim wok painimaut