Rol na wok bilong ol amino asid long kaikai bilong buai

Jun 06, 2025

Larim wanpela toksave

Ol amino asid i bikpela samting long kaikai bilong buai, we i save afektim stret gro pefomens, helt level na breeding efisiens bilong ol buai. Ol dispela em ol as wok na ol saientifik aplikesen bilong ol amino asid long buai fid nutrisen:

 

Ol as fisiolojik wok bilong ol amino asid
 

1. konaston bilong protin sintesis

Besik yunit bilong ol bodi tisyu (ol masol, ol ogen, skin, na ol narapela samting.)

Tekpat long wok bilong bungim ol ensaim, ol homon na ol antibodi

Mentenim nomol metabolism na wok bilong bodi

2. Ol spesel wok bilong bodi

Lysine: I promotem ol masel protin deposisen mo i mekem se kakae i save jenis i kam gud moa

Methionine: Em i insait long gris metabolism na methylation riaksen

Triptopan: I stretim pasin bilong kaikai na daunim stres (5-haidroksitriptain prekursor)

Threonine: I lukautim gut helt bilong bel na wok bilong bodi

11
 

 

Impotens bilong ol bikpela amino asit

Ol buai i nidim 10-pela bikpela amino asid (EAA), we ol i mas saplaim long rot bilong kaikai:

Konsep bilong daunim ol amino asid

Lysine (pastaim)

Methionine + Cytine

Threonine

Triptopa

Isoleucine, na ol otra.

Gutpela protin model

Bes long lysine (100%), ol narapela amino asit i save holim gutpela mak:

Threonine: 65-70%

Methionine + Sistin: 55-60%

Triptophan: 18-20%

Isolucine: 50-55%

Ol mak bilong ol amino asid i mas kamap long ol narapela narapela hap bilong gro.

 

stej

Ol ki amino asid

Ol samting ol i nidim

Ol pikinini buai i no gat susu

Lis, Tr, Trp

Ol bikpela mak (Lys 1.4-1.6%) Sapotim gro hariap

Ol buai ol i bin rausim

Ly, Mit, Thr

Fokas long divelopmen bilong bel (Thr/Lys i go antap long 70%))

Growa.pinis pig

Lis, Val, Ile .

Optimisim masol deposisen (Lys0.8-1.0%)

Ol samting bilong planim kaikai

Ly, Thr

Mentenim ol nid (Lys0.5-0.6%)

Ol sow bilong laktesen

Ly, Val

Bikpela wok bilong kamapim susu (Lys 1.0-1.2%)

 

Ol ki teknoloji bilong amino asid balens

Ol amino asid sistem we oli save daejestem

Yusim standet ileal daijestibol amino asid (SID AA) veliu

Moa stretpela skelim bilong ol raw materiel amino asid yutilisesen

Teknoloji bilong kaikai i stap daunbilo

Daunim krud protin long 2-4 pesen poin long rot bilong skruim ol sintetik amino asid

Daunim ol samting bilong naitrojen na kamapim gutpela samting long sait bilong ekonomi.

Strateji bilong stretim ol hevi

Stretim reshio bilong amino asit bihainim helt mak bilong lain buai.

Inkrisim Thr na Trp resio long taim bilong stres.

 

Praktikel aplikesen tingting

 

1. raw materiel seleksen

  • Ol samting i gat gutpela protin raw samting (soybin kaikai, kaikai bilong pis) i save givim ol samting bilong amino asid .
  • Ol sintetik amino asid (Lys, Met, Thr, etc.) i stap stret long

2. Fomula optimaisesen

  • Yusim wanpela net eneji sistem wantaim ol amino asit i save daunim.
  • Tingim pasin birua namel long ol amino asid .

 

Direksen daireksen long bihain taim

 

01/

Aplikesen bilong ol wok amino asid

Arginine: Impruvim wok bilong kamapim pikinini

Ol amino asit i gat ol makmak: Reguletim eneji metabolism

Glutamin (Gln): Rilivim hevi bilong lusim susu long ol pikinini buai na kamapim gutpela helt bilong bel

02/

Teknoloji bilong stretim kaikai i stret

Ol samting bilong amino asit ol i laikim bilong helpim ol yet, em ol i bihainim genotype

Ril-taim dainamik fomula stretim sistem

Amino asid nutrisen em i as teknoloji bilong moden buai prodaksen. Saientifik amino asit balens inap:

Daunim ol protin raw materiel na daunim kos bilong kaikai

Inkrisim hevi bilong hevi long olgeta de long 10-15%

Daunim kaikai i go long mit long 0.2-0.3

Daunim ol naitrojen i go aut long 30-40%

Impruvum kwaliti blong buai

Introdaksen bilong CJ

Amino Acid

Wanpela na Provaida tasol bilong olgeta L-taip Amino Acids


11zonresized

 

Mekim ful yus bilong ol teknikel gutpela samting bilong CJ long ol amino asid, bihainim gutpela protin model, long kontrolim stret amino asid balens. Kisim .

Daunim krud protin raw materiel na daunim kos bilong kaikai

Inkrisim hevi bilong hevi long olgeta de long 10-15%

Daunim kaikai i go long mit long 0.2-0.3

Daunim ol naitrojen emisen

Impruvum kwaliti blong buai

 

 
Askim wok painimaut