| Ingredient analisis i gat gutpela pe bilong en:(long wanwan kilogram bilong prodak, analisis tolerans refrens GB standet taim yu skelim) | |||
| Krud Protin | Bikpela o wankain olsem 15.5% | Methionine | 0.3-0.5% |
| Krud Faiba | Liklik o wankain olsem 6% | Kalsium | 3.5-4.5% |
| Krud Asis | Liklik o wankain olsem 27% | Total Fosforas | Bikpela o wankain olsem 0.4% |
| Sodium Chloride (olsem Chlorine) | 0.25–0.3% | Liklik wara | Liklik o wankain olsem 10.0% |
| Samting ol i wokim: Kon bran, wit bran, kon jem mil, sesam sid mil, vaitamin premiks, trace element premiks, amino asid, dikalsium fosfet, sodium klorait, phytase, na ol narapela. |
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| Instraksen bilong yusim: | (1) Givim kaikai stret, ad libitum, na givim inap klinpela wara bilong dring. (2) Yusim hariap bihain long opim bilong stopim bagarap. (3) Kala i ken senis liklik namel long ol 'batch', tasol dispela i no inap long senisim kwaliti bilong prodak. (4) Putim long ples we i tudak, i gat win, na i drai. Pasim kontena bihain long yusim, na putim i stap longwe long graun na san na ren i no ken pundaun long en. |
| Laip bilong putim: | Aninit long ol nomol trenspot na stoa kondisen, laip bilong prodak sapos em i stap gut na i no opim em 3-4 mun. |
Samting:
1.Balans Faiba na Eneji: Em i gat 'corn bran' na 'wheat bran', na i gat inap 'dietary fiber' long helpim helt bilong bel; kon jem kaikai i save givim gutpela -kwaliti eneji.
2.Ol kain kain protin: Em i bungim ol kain kain protin bilong diwai olsem 'sesame seed meal', na dispela i givim gutpela 'amino acid profile'.
3.Stretpela 'Nutritional Fortification': Ol i putim sampela moa 'amino acids' (olsem 'methionine' na 'lysine'), ol vaitamin, na ol liklik samting bilong strongim kaikai long taim bilong kamapim planti kiau.
4.Bon Helt Sapot: I gat dikalsium fosfet, na i save givim planti kalsium na fosforas; ol i putim 'phytase' long en long helpim wok bilong 'phosphorus', strongim gutpela bilong skin bilong kiau, na stopim 'paralysis'.
5.Besik Nutrisenel Saplimen: Sol (sodium chloride) i save bosim 'electrolyte balance'.
Ol gutpela samting:
1. Gutpela wok bilong kamapim kiau: Mekim gutpela mak bilong kamapim kiau na hevi bilong kiau.
2. Kwaliti bilong kiau i kamap gutpela moa: Skin bilong kiau i strong moa na kala bilong en i lait moa.
3. Lukautim Helt bilong Kakaruk: Em i strongim bodi bilong em long sakim sik, daunim sot long ol kaikai, na mekim kiau i kamap longpela taim.
4. Gutpela 'Feed Efficiency': Em i gat gutpela kaikai na i isi long kisim, na dispela i daunim 'feed conversion ratio'.
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