| Ingridien analisis i givim garanti long veliu:(long wan kilogram bilong prodak, wok painimaut tolerans refrens GB standet taim yu skelim) | |||
| Vitamin A (IU) | 96,000–330,000 | D-}Kalsiam Pantoten (mg) | Bikpela long o wankain olsem 288 |
| Vitamin D3 (IU) | 30,000–160,000 | Kolin Klorait (mg) | Bikpela long o wankain olsem 7,500 |
| Vitamin E (IU) | Bikpela long o wankain olsem 640 | Kopa (mg) | 160–800 |
| Vitamin K3 (mg) | Bikpela long o wankain olsem 50 | Ain (mg) | 1,250–4,500 |
| Vitamin B1 (mg) | Bikpela long o wankain olsem 38 | Zinc (mg) | 660–4,000 |
| Vitamin B2 (mg) | Bikpela long o wankain olsem 160 | Manganis (mg) | 1,320–5,000 |
| Vitamin B6 (mg) | Bikpela long o wankain olsem 96 | Selenium (mg) | 4.0–16.0 |
| Vitamin B12 (mg) | Bikpela long o wankain olsem 0.5. | aiodin (mg) | Bikpela long o wankain olsem 7.0-30.0. |
| D-Biotin (mg) | Bikpela long o wankain olsem 3.2. | Methionine (%) | Bikpela long o wankain olsem 3.7 |
| Folik asid (mg) | Bikpela long o wankain olsem 25 | Total Fosforas (%) | Bikpela long o wankain olsem 6.2. |
| Nisinamide (mg) | Bikpela long o wankain olsem 768 | Liklik wara (%) | I no winim o wankain olsem 10 . |
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Komposesen bilong Ingridiens: Rais husk ,Medikel Ston |
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| Fomula we oli rekomendem: | Stej blong fidim | Resio bilong kaikai (%) | |||
| Kon | Soyabin kaikai | Wit Bran | 3323 | ||
| Growa (7–18 wik) | 64 | 23 | 10 | 3 | |
| Ol Instraksen bilong yusim: | Dispela prodak i no ken kisim kaikai tasol. I shud yunifom miks wetem ol nara fiding ingridiens folem rekomended fomula we kampani blong mifala i provaedem (luk antap). Taem yu stap mekem rere ol kakae, mekem yu mekem sua kon, bran blong wit, kakae blong soyabin, mo ol narafala samting we oli no bin raw, oli fres. Noken yusim ol samting i gat mold. |
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| OEM SEVIS | CJ Fektri i save mekem fid i stret folem fomula o rikwaemen blong kastoma ,aeming blong mitim ol rikwaemen blong ol difren kastoma mo ol niutrisen rikwaemen blong ol difren spisis blong ol anamol. | ||||
| Ol samting bilong lukaut: | Bihain long yu opim, yusim dispela prodak hariap tru. Ol liklik kala senis i no afektim kwaliti bilong prodak. | ||||
| Storej Kondisen mo Metode: | Stori long bihainim ol klas bilong putim ol samting long klas. Kipim ol samting i gat paket long en insait long wanpela haus bilong putim samting i drai na i stap gut long en long rum tempereja. Abrusim lait bilong san stret. Risil bihain long yusim. |
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| Sef Laip: | 180 dei (i no open) anda long ol stret transpot mo storage kondisen. | ||||
Samting
Fomula Disaen: Ol vaitamin i gat gutpela tingting, inap, na i gat gutpela mak, ol liklik samting, na ol amino asid;Yusim ol wok bilong putim samting olsem ol ensaim .
Raw Material Usage: Adisen bilong ol CJ amino asid;Yusim CJ- spesifik kompaun ensaim preperesen;Adisen bilong ol plant essential oil;Stebol prokumen rot bilong ol singel raw materiel;Saientifik na gutpela seleksen bilong ol inert kari .
Ifekt
Fomula Design: Mitim ol nutrisen nid bilong putim ol kakaruk long olgeta step, na mekim gutpela yutilisesen; Impruvum gud wok blong kakae mo pefomens blong prodaksen;
Raw Material Usage: Leverejim ol gutpela samting bilong ol CJ amino asid long apim hevi bilong kiau na kamapim gutpela bilong kiau;Impruvim kaikai bilong kaikai na daunim fid-}……}…………………
Hot Tag: Ol kakaruk eg leja mash, Saina pik kiau layer kampani bilong wokim ol samting, ol saplaia, fektori
