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Ingredient analisis i gat gutpela pe bilong en:(long wanwan kilogram bilong prodak, analisis tolerans refrens GB standet taim yu skelim) |
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Krud Protin |
Bikpela o wankain olsem 15% |
STARCH |
Bikpela o wankain olsem 32% |
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Krud Faiba |
Liklik o wankain olsem 5.5% |
Lysine |
Bikpela o wankain olsem 1% |
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Krud Gris |
Bikpela o wankain olsem 2.25% |
Kalsium |
0.5-1.3% |
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Krud Asis |
Liklik o wankain olsem 10% |
Total Fosforas |
Bikpela o wankain olsem 0.7% |
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Sodium Chloride (olsem Chlorine) |
0.25–0.35% |
Liklik wara |
Liklik o wankain olsem 12.0% |
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Rot bilong givim kaikai na putim |
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Instraksen bilong yusim: |
(1) Givim kaikai stret, ad libitum, na givim inap klinpela wara bilong dring. |
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Laip bilong putim: |
Aninit long nomol trenspot na stoa kondisen, laip bilong prodak sapos ol i putim gut na ol i no opim |
Ol Bikpela Gutpela Samting
Gutpela Gutpela Weit Gain:Gutpela kaikai i save strongim gro, na i save mekim man i kisim planti hevi long go insait long maket hariap.
Daunim 'Fed Conversion' (Kost Sevings):Bikpela senis bilong kaikai, "moa mit wantaim liklik kaikai," i save daunim kos bilong wokim gaden.
Givim kaikai i isi:Nogat nid long miksim ol 'raw material', na dispela i sevim taim na wok.
Gutpela Kwaliti na Sefti:Gutpela kaikai wantaim strongpela kwaliti kontrol i save daunim hevi bilong 'mold' na 'contamination'.
Helt na Sik Resistens:Ol gutpela vaitamin, mineral, na ol samting bilong helpim man long gro i save helpim helt na daunim sik.

Ol samting
Komprehensif Nutrisen:Gutpela strong, protin, vaitamin, na mineral bilong mekim ol 'broiler' i kamap patpela.
Stej-Spesifik:Ol i wokim bilong kamap patpela (10-15 de pastaim long ol i kilim), na bungim wantaim ol kaikai bilong pastaim.
Hot Tag: pinis kaikai bilong ol broiler, Saina pinis kaikai bilong ol broiler manifektsa, saplaia, faktori


