| Ingridien analisis i givim garanti long veliu:(long wan kilogram bilong prodak, wok painimaut tolerans refrens GB standet taim yu skelim) | |||
|
Krud Protin |
Bikpela long o wankain olsem 32% |
Lisin |
Bikpela long o wankain olsem 0.9% |
|
Crude Faiba |
I no winim o wankain olsem 20% |
Kalsium |
1.5–4.0% |
|
Crude Ash |
I no winim o wankain olsem 15% |
Total Fosforas |
Bikpela long o wankain olsem 0.2% |
|
Sodium Klorait (olsem Klorin) |
0.5–2.0% |
Liklik wara |
I no winim o wankain olsem 13.0% |
|
Komposesen bilong Ingridiens: Soyabin kaikai, DDGS (Ol Distila i Draim Ol Grein wantaim ol Solubel), Sprei kon bran, kon jem kaikai, ol vaitamin premiks, ol liklik mineral premiks, kalsiam kabonet, sodium klorait, amoniam klorait, etc. |
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| Fomula we oli rekomendem: | Stej blong fidim | Proporsen bilong kaikai (%) | ||
| 7221 | Kon | |||
| Sip bilong sipsip | 30% | 70% | ||
| Bai mi tingim | Rekomend proporsen long Total Miks Risen (TMR, 88% drai samting): 15% | |||
| OEM SEVIS | CJ Fektri i save mekem kakae i kamaot folem ol kastoma fomula o ol samting we oli nidim, mo aim blong mitim ol rikwaemen blong ol difren kastoma mo ol niutrisen rikwaemen blong ol difren spisis blong ol anamol. | |||
| Ol Instraksen bilong yusim: | Silim kaikai bihain long yu yusim long stopim wara na kontaminesen. Ol senis long lukluk i no afektim trupela prodak kwaliti. |
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| Sef Laip: | Bilong ol paket i no op na i no bagarap: 90 de (aninit long 20 digri ) 60 de (antap long 20 digri ) |
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| Storej Kondisen & Metode: | Lukaut long ren, wara i stap long en, kisim wara, na lait bilong san i go stret. Storim long wanpela envairomen i gat gutpela win, drai, na klinpela ples. |
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1. Ol hai-kwaliti protin raw materiel, bikpela prosesing teknoloji
2. Optimaisim komposesen na reshio bilong rumen-baipas amino asid
3. Ol vaitamin bilong rumen-pas
4. I putim ol gutpela oil na bafa
5. Aplikesen bilong ol rumen fermentesen teknoloji long wankain taim bilong ol kabohaidret na protin
1. Impruvim gutpela pasin na apim mak bilong gro.
2. Kontrolim rumen envairomen na holim strong helt bilong rumen
3. Impruvim kaikai yutilisesen na stopim ol ston long pispis
4. skelim ol liklik binatang na pH
5. Maksimaising rumen maikrobes
Hot Tag: sipsip i save mekim ol sipsip i kamap patpela, olsem na ol sipsip bilong Saina i save daunim ol samting bilong wokim ol samting, ol saplaia, fektori .
