| Ingridien analisis i givim garanti long veliu:(long wan kilogram bilong prodak, wok painimaut tolerans refrens GB standet taim yu skelim) | |||
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Krud Protin |
Bikpela long o wankain olsem 35% |
Lisin |
Bikpela long o wankain olsem 0.7% |
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Crude Faiba |
I no winim o wankain olsem 15% |
Kalsium |
2.0–4.0% |
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Crude Ash |
I no winim o wankain olsem 22% |
Total Fosforas |
Bikpela long o wankain olsem 0.65% |
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Sodium Klorait (olsem Klorin) |
1.0–3.0% |
Liklik wara |
I no winim o wankain olsem 13.0% |
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Komposesen bilong Ingridiens: Soyabin kaikai, wit bran, Spreim kon bran, sesam kaikai, sesam kaikai, vaitamin premiks kaikai, liklik mineral premiks fid, kalsium kabonet, sodium klorait, daikalsium fosfet, na ol narapela samting. |
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Fomula we oli rekomendem: |
Stej blong fidim |
Proporsen bilong kaikai (%) |
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M6288N |
Kon |
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Pesen bilong gris |
30% |
70% |
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Bai mi tingim |
Rekomend proporsen long Total Miks Risen (TMR, 88% drai samting): 15% |
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OEM SEVIS |
CJ Fektri i save mekem kakae i kamaot folem ol kastoma fomula o ol samting we oli nidim, mo aim blong mitim ol rikwaemen blong ol difren kastoma mo ol niutrisen rikwaemen blong ol difren spisis blong ol anamol. |
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Ol Instraksen bilong yusim: |
Silim kaikai bihain long yu yusim long stopim wara na kontaminesen. |
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Storej Kondisen & Metode: |
Lukaut long ren, wara i stap, wara i save go insait, na lait bilong san i save lait stret. |
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Sef Laip: |
Bilong ol paket i no op na i no bagarap: |
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1. Eneji na protin sinkronisasen teknoloji
2. Strongim VE na ogen mak element
3. Optimais amino asid straksa
4. Putim ol maikroekolojikel probiotik
5. Yusim ol gutpela eneji ingridiens
1. Impruvim kaikai yutilisesen
2. Impruvim estrus na konsepsen reit bilong ol bulmakau
3. Holim gutpela gro bilong pikinini
4. Stimulatim wok bilong rumen flora na kamapim gutpela kaikai
5. Promotim laktesen na kamapim gut sik bilong gris bihain long karim pikinini.
Hot Tag: kaikai bilong bulmakau konsentret, Saina mit bilong bulmakau konsentret ol kampani bilong wokim ol kaikai, ol saplaia, fektori
